Description

Ashgrove Eco-Milk™ is a world first full cream milk contributing to a healthier planet. Made possible by Asparagopsis, a native Tasmanian red seaweed, our eco-cows can produce milk with a significantly reduced carbon footprint.
Ashgrove Eco-Milk™ cows continue to graze freely on lush, fresh grass, and during milking, they savour a nutritious muesli mix with the addition of SeaFeed™. This results in 'burps' with lower methane emissions. It's a win-win for our cows and the environment, highlighting an unwavering commitment to sustainability.