S/Tailor Butter Chicken Sce 300g
Description
Rich & Velvety.
This Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
Our Classic Butter Chicken layers tangy tomatoes, gentle spices, sweet onions, fragrant ginger to create a delicious curry worthy of its title as King of Curries. - Anjum.
Creamy tomato, onion and cashew curry sauce with a creamy onion sauce base and mixed spices in individual pouches
Serves 2-3 in 10 minutes.
Mild.
No artificial preservatives, colourings or flavourings!
Ingredients
Water, Tomato Paste (20%), Onions (17%), Cream (MILK) (12%), CASHEW NUTS, Butter (MILK) (4%), Ginger, Garlic, Ground and Whole Spices, Salt, Sugar, Sunflower Oil
Preparation Instructions
PREPARATION : cut the meat, fish/seafood or vegetables into generous pieces. 1. Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds. 2. Add the meat or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes. 3. Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Usage Instructions
3 Simple Steps: - Heat spices. - Add fresh ingredients and base. - Stir in sauce and simmer. Bits to buy: 250g skinless, boneless chicken or paneer, seafood, vegetables, lamb or pork. From your cupboard: 1 tsp vegetable or olive oil. For extra heat, simply add the chilli. For step-by-step cooking instructions and Tailor to Taste tips, see the reverse of this sleeve. Watch Anjum cook this and discover more delicious recipes at www.thespicetailor.com.
Allergens
Cashews, Milk
Allergen may be present
Soy, Gluten, Sesame, Mustard, Nuts, Sulphites, Peanuts
Nutrition Information
Servings Per Packet
2 or 3
Serving Size
150g [for 2 servings per pack] or 100g [for 3 servings per pack]
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | Per 100g serving: 506kJ, Per 150g serving: 759kJ | 506kJ |
| Protein | Per 100g serving: 3.3g, Per 150g serving: 5.0g | 3.3g |
| Fat, Total | Per 100g serving: 7.7g, Per 150g serving: 11.6g | 7.7g |
| - Saturated | Per 100g serving: 4.1g, Per 150g serving: 6.2g | 4.1g |
| Carbohydrate | Per 100g serving: 10.6g, Per 150g serving: 15.9g | 10.6g |
| - Sugars | Per 100g serving: 5.3g, Per 150g serving: 8.0g | 5.3g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | Per 100g serving: 639mg, Per 150g serving: 959mg | 639mg |
*All values are considered to be average