William's Bread Original Sourdough 850g
$4.70
each
$0.55 per 100g
Organic
Description
William’s White Sourdough is a traditional high tin white sourdough, made with care using authentic fermentation techniques – leaving you with a subtly sour, tangy slice with lingering ‘yeasty’ notes. Made in Australia from 98% Australian ingredients and crafted from locally milled Australian wheat flour.Ingredients
Wheat Flour, Water, Starter (Wheat Flour, Water, Iodised Salt, Yeast), Rye Meal, Wheat Gluten, Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Sesame Seeds, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate).
Usage Instructions
Eliminate air in the bag and seal. Place in freezer. Consume within <4 months. On thawing consume within 3 days.
Storage Instructions
Store in a cool, dry place.
Allergens
Gluten, Wheat, Rye, Soybean, Sesame Seeds
Nutrition Information
Servings Per Packet
9
Serving Size
94.5g (2 slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1020 | 1080 |
| Protein | 9.1g | 9.6g |
| Fat, Total | 2.2g | 2.3g |
| - Saturated | 0.3g | 0.3g |
| - Trans | <0.1g | <0.1g |
| Carbohydrate | 42.5g | 45.0g |
| - Sugars | 0.7g | 0.7g |
| Dietary Fibre | 2.9g | 3.1g |
| Sodium | 318mg | 337mg |
*All values are considered to be average