William's Bread Wholemeal Sourdough 800g
$4.90
each
$0.61 per 100g
Description
William’s Wholemeal Sourdough is a traditional high tin sourdough, made with care using authentic fermentation techniques. The use of wholemeal wheat flour adds extra nutrition and imparts a delicious nutty, malt flavour.Ingredients
Wholemeal Wheat Flour (60%), Water, Wheat Flour, Sourdough Starter (Water, Wheat Flour, Iodised Salt, Yeast, Barley Malt Flour), Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Soy Flour, Vegetable Emulsifier (471), Vitamins (Thiamin, Folate), Processing (Wheat.)
Usage Instructions
Eliminate air in the bag and seal. Place in freezer. Consume within <4 months. On thawing consume within 3 days.
Allergens
Spelt, Gluten, Soybean, Rye, Wheat, Barley
Allergen may be present
Sesame Seeds
Nutrition Information
Servings Per Packet
9
Serving Size
88.5g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 877kJ | 992kJ |
| Protein | 8.1g | 9.1g |
| Fat, Total | 1.5g | 2.4g |
| - Saturated | 0.2g | 1.7g |
| Carbohydrate | 38.3g | 43.3g |
| - Sugars | 0.3g | 0.4g |
| Dietary Fibre | 4.2g | 4.8g |
| Sodium | 336mg | 380mg |
*All values are considered to be average